Cajun cuisine is regional fare that's perennially popular for its bold flavors. We mix a punchy group of aromatic herbs to create a classic creole taste.
Cajun food was created from a rustic southern cuisine of local ingredients paired with tons of ethnic influences known for its bold. and full-flavored notes.
Without searing, Cajun Blackening Seasoning offers a zesty, spicy, reddish seasoning to pasta dishes, grilled or fried vegetables, fries, chips and popcorn.
Size: 5.5 fl oz bottle
- ZERO CALORIES PER SERVING
- 0 SUGAR PER SERVING
- GLUTEN FREE
- KETO FRIENDLY
- PALEO FRIENDLY
Cloak & Dagger
Usage: To blacken any protein (See Recipe Here); Use in Cajun dishes such as jambalaya or gumbo; Sprinkle over burgers before grilling; Add to grilled or fried vegetables; fries, or kettle chips.
Ingredients: Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.
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